For a richer flavor, try using brown butter instead of softened butter. If your kitchen is cold, you can create a warm environment for rising by placing the dough in an oven preheated to 170F then turned off. Covering the loaves with a towel while cooling helps keep the crust soft.
Cruz Crooks
May 27, 2025I had a little trouble with the dough being too sticky, but adding a bit more flour fixed it right up.
Holly Lehner
Apr 23, 2025I've made many white bread recipes, and this is by far the best. The texture is perfect.
Camren Gusikowski
Jan 25, 2025I added a tablespoon of vanilla extract, and it gave the bread a lovely aroma and flavor!
Kendra Nader
Dec 31, 2024The recipe was great. I added a little rosemary to the dough and it added a good taste.
Bernadette Kautzer
Dec 2, 2024Simple, straightforward, and delicious. What more could you ask for?
Gaston Collins
Sep 20, 2024This recipe is amazing! My family devoured the loaf in one sitting!
Camren Gusikowski
Aug 28, 2024The instructions were very clear, and the bread turned out beautifully. Thank you!
Stan Cassin
Aug 5, 2024My grandma used to make bread like this. The smell brought back so many memories.