For a richer flavor, try using Greek yogurt. If you prefer a tangier dressing, add an extra splash of red wine vinegar. Fresh or frozen raspberries both work well in this recipe; just ensure frozen raspberries are fully thawed before blending. For a vegan option, substitute the yogurt with a plant-based alternative like coconut yogurt.
Raspberry Salad Dressing I
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING12 People
-
VIEWS30
Elevate your salads with this vibrant and creamy raspberry dressing. The tang of red wine vinegar perfectly complements the sweetness of fresh raspberries, creating a delightful symphony of flavors. A touch of yogurt adds a luscious, cool finish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol3 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat0 g
-
Sodium10 mg
-
Sugar2 g
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients in a blender. (2 minutes)
02
Step
3 mins
Blend until completely smooth, ensuring no raspberry seeds remain whole. (3 minutes)
03
Step
30 mins
Refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to chill. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Carrie Waters
Jun 14, 2025My kids even love eating their salads now, thanks to this dressing!
Sabryna Lind
May 8, 2025I added a touch of honey instead of sugar and it was amazing!
Elmira Pfannerstill
Apr 30, 2025I used frozen raspberries and it turned out great. So easy to make!
Johnnie Considine
Mar 29, 2025This dressing is absolutely delicious! The perfect balance of sweet and tangy.