Name: Wild Ramp and Spring Onion Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: US
Ingredients: 2 large eggs; Salt and freshly ground black pepper to taste; 2 tablespoons grated sharp Cheddar cheese, or to taste; 2 teaspoons ramps - leaves washed, dried, and finely chopped; 1 tablespoon unsalted butter

Omelet

Ramp Omelet

Sep 6, 2025
by Adrienne Berge
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

10 mins
TOTAL TIME

15 mins
SERVING

1 People
VIEWS

0

Celebrate the ephemeral ramp season with this vibrant and flavorful omelet. The pungent, garlicky ramps infuse the creamy eggs and sharp cheddar with a taste of spring. A delightful way to start your day or enjoy a light lunch.

Ingridients

Adjust Servings

2 large eggs

Salt and freshly ground black pepper to taste

2 tablespoons grated sharp Cheddar cheese, or to taste

2 teaspoons ramps - leaves washed, dried, and finely chopped

1 tablespoon unsalted butter

Nutrition

Carbohydrate

2 g
Cholesterol

420 mg
Fiber

0 g
Protein

17 g
Saturated Fat

14 g
Sodium

326 mg
Sugar

1 g
Fat

27 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a medium bowl, combine the eggs, salt, and pepper. Whisk vigorously until light and foamy. Gently fold in the grated Cheddar cheese and finely chopped ramps. (Prep time: 5 minutes)

02

Step

Melt the butter in a small, non-stick skillet over medium-low heat. Ensure the butter coats the entire surface of the pan. (Prep time: 2 minutes)

03

Step

Pour the egg mixture into the heated skillet. Allow the omelet to cook undisturbed for approximately 30 seconds, until the edges begin to set. (Cook time: 30 seconds)

04

Step

Using a spatula, gently lift the edges of the omelet, allowing the uncooked egg to flow underneath and make contact with the hot skillet. Tilt and shake the pan to encourage even cooking. Repeat this process until the top of the omelet is mostly set but still slightly moist, approximately 5 minutes. (Cook time: 5 minutes)

05

Step

Carefully flip the omelet using the spatula. Cook on the other side until lightly golden brown and cooked through, about 2 minutes. (Cook time: 2 minutes)

06

Step

Slide the ramp omelet onto a plate and serve immediately.

For a richer flavor, try using browned butter instead of plain butter.
If you don't have ramps, substitute with a combination of chives and garlic.
Serve this omelet with a side of toasted bread or a fresh green salad.

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Adrienne Berge

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.