Quick Microwave Frittata Casserole

Recipe View 5 mins In a non-metallic 2-quart casserole dish, combine the potatoes, carrot, onion, parsley, and butter. Cover and microwave on high for 5 minutes, stirring once or twice to ensure even cooking. Season generously with salt and pepper.

Recipe View 0 mins In a separate medium bowl, whisk together the eggs, milk, dry mustard, and hot pepper sauce until well combined. Stir in the cubed ham.

Recipe View 0 mins Pour the egg mixture into the casserole dish, ensuring it's evenly distributed over the vegetables. Gently stir to combine all ingredients.

Recipe View 15 mins Cover the dish and microwave on high for 3 minutes to begin setting the eggs. Then, carefully draw the cooked egg towards the center of the dish, allowing the uncooked egg to flow to the edges. Microwave on medium power for 10 to 12 minutes, or until the frittata is mostly set but still slightly moist in the center. Rotate the dish 2 to 3 times during cooking if your microwave does not have a turntable.

Recipe View 1 mins Sprinkle the shredded Cheddar cheese evenly over the top of the frittata. Cover the dish again and microwave for an additional 30 to 60 seconds, or until the cheese is melted and bubbly.

Recipe View 5 mins Remove the casserole from the microwave and let it stand for 5 minutes before serving. This allows the frittata to fully set and the flavors to meld together beautifully.