For a richer flavor, consider adding a splash of dry white wine to the sauce along with the tomatoes. If you prefer a smoother sauce, you can use an immersion blender to partially blend the sauce before serving. Fresh clams can be substituted for canned, just be sure to steam them open first and reserve the clam broth for the sauce. Serve with crusty Italian bread for soaking up all that delicious sauce!
Quick Clam Sauce
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS30
Transport yourself to the sun-drenched shores of Italy with this vibrant and utterly delicious clam sauce. A symphony of briny clams, sweet tomatoes, and fragrant garlic, this sauce is the perfect complement to a steaming plate of pasta. Prepare for a culinary journey that's both quick and unforgettable!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol62 mg
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Fiber4 g
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Protein28 g
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Saturated Fat3 g
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Sodium402 mg
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and cook until lightly golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic. (2-3 minutes)
02
StepStir in the chopped fresh parsley, minced clams with their juice, and crushed tomatoes. Season with salt and freshly ground black pepper to taste. (2 minutes)
03
StepBring the sauce to a gentle simmer, then reduce the heat to low, cover, and simmer for at least 45 minutes, or up to an hour, stirring occasionally. This allows the flavors to meld together beautifully. (45-60 minutes)
04
StepServe immediately over your favorite cooked pasta, such as spaghetti or linguine. Garnish with additional fresh parsley, a drizzle of olive oil, and a sprinkle of red pepper flakes for a touch of heat, if desired.
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RECIPE REVIEWS
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Please Rate
Ollie Beatty
May 23, 2025This recipe was so easy to follow and the sauce tasted amazing! My family loved it.
Jacky Anderson
May 7, 2025Definitely a keeper recipe! I've made it several times and it's always a hit.
Keagan Crona
Apr 22, 2025The sauce was a bit too acidic for my taste, so I added a pinch of sugar to balance it out.
Jamaal Tillman
Apr 20, 2025Next time I'll try using fresh clams. Thanks for the inspiration!
Naomie Hyatt
Feb 28, 2025I added a little white wine and it really elevated the flavor. Thanks for the tip!
Libby Schowalter
Feb 26, 2025I found the sauce a little thin, but after simmering a bit longer, it thickened up nicely.
Dan Robel
Feb 25, 2025The garlic was browned a bit fast, so I would recommend keeping an eye on it.