For a richer flavor, consider adding a splash of dry white wine to the sauce while cooking. Fresh parsley and basil will elevate the dish significantly. If available, use about 1/4 cup of each, finely chopped. A pinch of red pepper flakes can add a subtle kick. Be careful not to overcook the clams, as they can become rubbery.
Linguine with Clam Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS1.2K
A symphony of briny clam essence, kissed by garlic and herbs, dances with perfectly al dente linguine. This dish is a celebration of simplicity and coastal flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol92 mg
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Fiber5 g
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Protein37 g
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Saturated Fat11 g
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Sodium190 mg
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 15 mins Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain. (15 minutes)
03 Step
Recipe View 3 mins While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. (3 minutes)
04 Step
Recipe View 7 mins Cook over medium heat until boiling. (7 minutes)
05 Step
Recipe View 2 mins Serve warm clam sauce over pasta. (2 minutes)
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RECIPE REVIEWS
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Edythe Reilly
Apr 3, 2024Super simple to make and very tasty!!
Karine Zemlak
Oct 10, 2023This recipe was so easy to follow and tasted amazing! My family loved it.
Loren Kuphal
Jun 11, 2023I've made this recipe several times now and it's always a hit!
Garrick Bergstrom
Apr 23, 2023I added some fresh garlic and a squeeze of lemon juice – it was perfect!
Hortense Torphy
Jan 21, 2023I used fresh clams and it made a huge difference. Definitely worth the extra effort.
Adolfo Ondricka
Dec 18, 2022I like adding a little bit of pasta water to make the sauce extra creamy!
Macy Marks
Jul 25, 2022Quick, easy, and delicious! A perfect weeknight meal.