For a richer sauce, add a tablespoon of butter at the end. Fresh clams can be used instead of canned, but require extra preparation. A squeeze of lemon juice at the end brightens the flavors. Serve with crusty bread to soak up the delicious sauce.
Dive into a symphony of coastal flavors with this classic linguine, where tender pasta meets a luscious white clam sauce infused with aromatic garlic, bright herbs, and a whisper of white wine. A comforting and elegant seafood experience.
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Recipe View Bring a large pot of salted water to a rolling boil. Add linguine and cook according to package directions, about 8-10 minutes, or until al dente.
Recipe View While the pasta cooks, heat olive oil in a large skillet over medium heat. (2 minutes)
Recipe View Add minced garlic and sauté until fragrant, being careful not to burn. (1 minute)
Recipe View Pour in the reserved clam juice, parsley, white wine, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
Recipe View Stir in the minced clams and heat through. (2-3 minutes)
Recipe View Drain the cooked linguine, reserving about 1/2 cup of pasta water. Add the linguine to the skillet with the clam sauce.
Recipe View Toss to combine, adding a little pasta water if needed to create a creamy consistency.
Recipe View Serve immediately, garnished with extra parsley and red pepper flakes (if using).
For a richer sauce, add a tablespoon of butter at the end. Fresh clams can be used instead of canned, but require extra preparation. A squeeze of lemon juice at the end brightens the flavors. Serve with crusty bread to soak up the delicious sauce.
Delores Jakubowski
Apr 11, 2023My family loved this! I'll definitely be making it again." - Emily K.
Joannie Paucek
Mar 12, 2023I added a little lemon zest and it really elevated the dish." - John B.
Crystal Ankunding
Jan 14, 2023This recipe was so easy to follow and the sauce was incredible!" - Sarah M.