Quick Christmas Salad

Quick Christmas Salad
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    54

Embrace the festive spirit with this vibrant and effortlessly elegant salad. A delightful symphony of textures and flavors, it's the perfect quick and delicious addition to your holiday table, showcasing the delightful tang of dried cherries.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    10 mg
  • Fiber
    6 g
  • Protein
    10 g
  • Saturated Fat
    4 g
  • Sodium
    441 mg
  • Sugar
    14 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large, elegant serving bowl, gently combine the mixed baby salad greens, toasted pecans, dried cherries, and shaved Parmesan cheese. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Drizzle the balsamic vinaigrette over the salad, ensuring an even distribution. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Delicately toss the salad to coat all the ingredients with the vinaigrette, being careful not to bruise the delicate greens. Serve immediately or chill for later. (3 minutes)

For an extra layer of flavor, consider adding a sprinkle of orange zest.
Toasting the pecans enhances their nutty flavor and provides a satisfying crunch. Simply spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
If you prefer a sweeter salad, add a drizzle of honey or maple syrup to the vinaigrette.
Feel free to substitute other nuts for pecans, such as walnuts or almonds.
For a vegetarian option, ensure your Parmesan cheese is made with vegetarian rennet.

Janet Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 18 Ratings)
Total Reviews: (5)
  • Scot Torp

    I usually don't like dried cherries, but they were perfect in this salad. The balsamic vinaigrette was the perfect complement.

  • Nasir Runolfsdottir

    Simple, elegant, and delicious. What more could you ask for?

  • Lorena Gorczany

    The toasted pecans really made a difference. I also added a little goat cheese, which was a nice touch.

  • Stewart Bayer

    This salad was a lifesaver during the holidays! So easy to throw together and everyone loved it.

  • Cornell Lebsack

    I made this for a Christmas party and it was a huge hit! I'll definitely be making it again.

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