For an extra layer of flavor, try adding a pinch of dried thyme or oregano to the Parmesan cheese before coating the chicken. If the sauce becomes too thick, add a splash of chicken broth or water to reach your desired consistency. Serve immediately over white rice, pasta, or alongside a fresh green salad. A squeeze of fresh lemon juice just before serving will brighten the flavors. Consider adding some sliced mushrooms to the skillet along with the wine for an earthier flavor profile.
Quick Chicken And Wine
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS831
Elevate your weeknight dinner with this effortlessly elegant chicken dish. Tender strips of chicken, kissed with Parmesan and simmered in a delicate white wine sauce, create a symphony of flavors that will tantalize your taste buds. Serve it alongside fluffy rice or your favorite pasta for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol134 mg
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Protein23 g
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Saturated Fat7 g
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Sodium232 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Season the chicken strips with salt and pepper to taste. (5 minutes)
02 Step
Recipe View 10 mins Place the Parmesan cheese on a shallow plate. Dip each chicken strip into the beaten eggs, then dredge thoroughly in the Parmesan cheese, ensuring it's evenly coated. (10 minutes)
03 Step
Recipe View 9 mins In a large skillet, melt the butter over medium-high heat. Add the Parmesan-crusted chicken and cook, turning occasionally, until golden brown and cooked through. (8-10 minutes)
04 Step
Recipe View 20 mins Reduce the heat to low, pour in the white wine, cover the skillet, and simmer for 20 minutes, or until the chicken is tender and the sauce has slightly thickened.
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Blanca Lang
Oct 11, 2024This recipe was surprisingly easy and delicious! My family loved it.
Austen Barton
Aug 14, 2023I added some garlic powder to the Parmesan coating and it was fantastic!
Walker Pfeffer
Mar 1, 2023The wine sauce is so flavorful. I will definitely be making this again.