Chicken Coconut Curry

Chicken Coconut Curry
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    160

Embark on a culinary adventure with this fragrant Chicken Coconut Curry. Tender chicken simmers in a creamy, spiced coconut milk sauce, studded with sweet bursts of raisins and tart apple, creating a symphony of flavors that dance on your palate. Served over a bed of fluffy rice, it's a comforting and exotic meal perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    68 mg
  • Fiber
    4 g
  • Protein
    30 g
  • Saturated Fat
    9 g
  • Sodium
    124 mg
  • Sugar
    13 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet over medium heat, evenly brown the chicken breast halves on both sides. (Approximately 8-10 minutes). Add the chopped carrots, celery, and onions to the skillet. Cook and stir until the vegetables begin to soften and become translucent. (Approximately 5-7 minutes).

Image Step 02
02 Step

Recipe View 2 mins In a small bowl, whisk together the curry powder and flour with the hot water to form a paste. Gradually blend in the coconut milk, ensuring there are no lumps. (Approximately 2 minutes).

Image Step 03
03 Step

Recipe View 2 mins Pour the curry-coconut milk mixture into the skillet with the chicken and vegetables. Stir in the raisins and shredded apple, ensuring the chicken is thoroughly coated with the sauce. Bring the mixture to a gentle simmer, then cover the skillet and reduce the heat to low. (Approximately 2 minutes).

Image Step 04
04 Step

Recipe View 40 mins Simmer for 30 to 45 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Stir occasionally to prevent sticking and ensure even cooking. (30-45 minutes).

For a richer flavor, try using full-fat coconut milk.
If you prefer a spicier curry, add a pinch of red pepper flakes or a finely chopped chili pepper to the skillet along with the vegetables.
Serve over basmati rice or quinoa for a complete and satisfying meal.
Garnish with fresh cilantro or chopped peanuts for added flavor and texture.

Kathryne Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 53 Ratings)
Total Reviews: (3)
  • Santiago Willms

    This recipe is a winner! The combination of sweet and savory is absolutely delicious.

  • Lessie Kuhn

    Easy to follow and the results were fantastic. My family devoured it!

  • Samanta Cruickshank

    I loved the addition of apple and raisins, it adds a unique twist to the traditional curry.

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