For a richer flavor, try using Gruyere cheese instead of Swiss. Add a tablespoon of mustard to the beef mixture for an extra zing. If you don't have time to make a homemade crust, use a store-bought pie crust. For a spicier kick, add a pinch of red pepper flakes to the beef mixture.
Quick Cheeseburger Pie
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS537
Imagine the comforting flavors of a classic cheeseburger, reimagined in a delightful pie! A flaky, golden crust embraces a savory, beefy filling studded with tangy pickles and smothered in melty Swiss cheese. Perfect for a weeknight meal that's both fun and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol68 mg
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Fiber1 g
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Protein20 g
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Saturated Fat13 g
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Sodium502 mg
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Sugar1 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C).
02 Step
Recipe View 15 mins In a medium bowl, whisk together 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until the pastry almost cleans the sides of the bowl. Pat into the bottom and sides of an 8-inch pie pan. Bake in the preheated oven for 15 minutes.
03 Step
Recipe View 11 mins Crumble ground beef into a large skillet and sauté over medium heat for about 1 minute. Add the chopped onion and minced garlic. Continue to sauté until the onion is softened and lightly browned, about 10 minutes; drain off any excess grease.
04 Step
Recipe View 2 mins Sprinkle the beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in the dill pickle juice, milk, and chopped pickles, followed by 1 cup of the shredded Swiss cheese. Spoon the mixture evenly into the pre-baked pastry shell.
05 Step
Recipe View 20 mins Bake in the preheated oven for 15 minutes. Sprinkle the top with the remaining 1 cup of cheese and bake for an additional 5 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
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Please Rate
Dallas Hilpert
Nov 15, 2023This recipe was a hit! My kids loved it, and it was so easy to make.
Garrick Windler
Nov 12, 2023Next time, I think I'll try adding some bacon to the filling!
Marilyne Heidenreichsteuber
Dec 23, 2022I added a little bit of Worcestershire sauce to the beef mixture, and it gave it a great depth of flavor.
Myra Stark
Oct 22, 2022The crust came out perfectly flaky. I will definitely be making this again!