For a richer flavor, try using olive oil instead of vegetable oil. Add a pinch of red pepper flakes for a touch of heat. Feel free to experiment with other vegetables like shredded carrots or bell peppers. The bake can be made ahead of time and reheated before serving. Grated cheddar or mozzarella cheese can be substituted for Parmesan. For best results, use a mandoline to get evenly thin slices of zucchini.
Zucchini Brunch Bake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS97
Elevate your brunch game with this savory zucchini bake! A delightful combination of tender zucchini, aromatic herbs, and cheesy goodness baked to golden perfection. This versatile bake is perfect as a side dish or a vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol128 mg
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Fiber1 g
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Protein8 g
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Saturated Fat5 g
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Sodium692 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together baking mix, Parmesan cheese, garlic powder, seasoning salt, oregano, salt, pepper, and parsley. (3 minutes)
03 Step
Recipe View 2 mins Stir in grated onion, eggs, and vegetable oil until well combined. (2 minutes)
04 Step
Recipe View 2 mins Gently fold in the thinly sliced zucchini until evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared baking pan, spreading evenly. (1 minute)
06 Step
Recipe View 25 mins Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. (25-30 minutes)
07 Step
Recipe View 10 mins Let the bake cool slightly before slicing and serving. (10 minutes)
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Adelle Mclaughlin
Apr 27, 2025My kids, who usually hate zucchini, loved this!" - Emily K.
Quincy Durganlegros
Dec 24, 2024I added some sun-dried tomatoes, and it was a huge hit!" - John B.
Elvis Bailey
Nov 8, 2024This recipe is so easy to follow, and the zucchini bake turned out delicious!" - Sarah M.
Mossie Lebsack
Oct 24, 2024I've made this several times now, and it's always a crowd-pleaser." - David L.