For best results, use high-quality, sustainably sourced charcoal. Don't overcrowd the grill. If necessary, cook the ribs in batches. Adjust the cooking time based on the thickness of the ribs and the temperature of your grill. A reliable meat thermometer is your best friend. Feel free to experiment with different wood chips for varying smoky flavors. Applewood or hickory are also excellent choices. If the ribs start to brown too quickly, move them further away from the heat or wrap them loosely in foil for the last 15 minutes of cooking.
Quick Baby Back Ribs
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS222
Craving succulent, perfectly grilled baby back ribs without the all-day commitment? This recipe delivers smoky, flavorful ribs with a delightful chew in under an hour. Forget tough, forget fall-off-the-bone mush – these are ribs done right.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol117 mg
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Fiber1 g
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Protein24 g
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Saturated Fat11 g
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Sodium1388 mg
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Sugar16 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your outdoor grill for indirect heat. Bank the lit charcoal on one side of the grill, leaving the other side empty. (5 minutes)
02 Step
Recipe View Scatter the soaked mesquite chips over the hot charcoal embers. This will create a smoky environment for cooking. (2 minutes)
03 Step
Recipe View In a small bowl, combine the salt, pepper, paprika, chile powder, and thyme. (1 minute)
04 Step
Recipe View Rub the spice mixture generously over both sides of the ribs. Cut the slab in half for easier handling. (3 minutes)
05 Step
Recipe View Place the ribs on the cool side of the grill, away from the direct heat. Close the lid. (1 minute)
06 Step
Recipe View Cook for 20 minutes, maintaining a consistent temperature of around 250-275°F (120-135°C). (20 minutes)
07 Step
Recipe View Open the grill and brush the ribs liberally with your favorite barbeque sauce. (2 minutes)
08 Step
Recipe View Close the lid and continue cooking for another 30 minutes, or until the ribs reach an internal temperature of 190-200°F (88-93°C) and are tender but still have some chew. (30 minutes)
09 Step
Recipe View Remove the ribs from the grill and let them rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in even more flavorful ribs. (10 minutes)
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Jaquan Bahringer
Mar 8, 2025Great recipe, very easy to follow!
Edmond Herzog
Dec 29, 2024The spice rub is perfect. I added a little brown sugar for a touch of sweetness.
Gene Bode
Sep 1, 2024These ribs were amazing! So much flavor and so easy to make. I'll never bother with smoking ribs again.
Theresa Kutch
Dec 28, 2023I was skeptical about grilling ribs this quickly, but they turned out fantastic. My family loved them!
Julianne Berge
Dec 1, 2023I tried this recipe last night, and it was a total hit! The ribs were juicy and had the perfect amount of smoke."