For the best vegan results, ensure your sugar is vegan-friendly. If you're not a fan of coconut, feel free to omit it without compromising the brownie's texture or flavor. Watch the baking time closely; overbaking will result in dry brownies. Aim for a fudgy center. For a richer chai flavor, steep the tea bags or loose-leaf tea in the hot water for longer than usual when brewing the masala chai.
Masala Chai Brownies
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING9 People
-
VIEWS154
Infused with the warmth of masala chai, these brownies offer a delightful dance of spices in a rich, decadent treat. Dairy and egg-free, they're a vegan delight that doesn't compromise on flavor. Prepare to be captivated by their subtle spice and irresistible charm!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Fiber2 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium159 mg
-
Sugar23 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes) Generously spray an 8x8 inch baking pan with cooking spray, then dust lightly with the 2 tablespoons of cocoa powder, ensuring an even coating. Place the shredded coconut in a blender and pulse until finely minced. Set aside for later use.
02 Step
Recipe View In a large mixing bowl, whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt until well combined. (3 minutes) Gradually stir in the strongly brewed masala chai, canola oil, and vanilla extract, mixing only until all ingredients are just moistened. Be careful not to overmix.
03 Step
Recipe View Gently fold in the minced coconut until evenly distributed throughout the batter. (2 minutes) Pour the batter into the prepared baking pan and spread evenly.
04 Step
Recipe View Bake in the preheated oven until the top is no longer shiny and a toothpick inserted into the center comes out with just a few moist crumbs, approximately 20 minutes. (20 minutes) Allow the brownies to cool completely in the pan for at least 1 hour before cutting into squares and serving. This allows them to firm up and develop their full flavor.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eldon Jacobi
Feb 5, 2025The coconut adds a great texture. Thanks for the recipe!
Orland Pricemante
Oct 8, 2024These brownies are amazing! The chai spice is subtle but adds a really nice warmth.
Tierra Schiller
Aug 1, 2024Easy to make and everyone raved about them. Will definitely be making these again.
Emilia Herman
Jun 13, 2024I'm not even vegan and I loved these. So fudgy and delicious!