For an extra layer of flavor, consider adding a streusel topping made with flour, butter, and brown sugar before baking. If you prefer a more pronounced apple flavor, use apple pie filling with a higher apple content. Store cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Quick Apple Pie Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 35 mins
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SERVING10 People
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VIEWS171
Imagine the comforting aroma of apple pie filling your kitchen, but in the form of a soft, moist, and utterly irresistible bread. This quick bread captures the essence of autumn with every slice, perfect for a cozy breakfast or afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol86 mg
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Fiber3 g
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Protein6 g
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Saturated Fat13 g
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Sodium418 mg
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Sugar29 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan to prevent sticking. (5 minutes)
02
StepIn a medium bowl, gently break up the apples in the pie filling using a potato masher or a fork, leaving some chunks for texture. Set aside. (5 minutes)
03
StepIn a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for a tender crumb. (7 minutes)
04
StepAdd the prepared apple pie filling, eggs, and vanilla extract to the creamed mixture. Stir until just combined. Be careful not to overmix. (3 minutes)
05
StepIn a separate bowl, sift together the flour, baking soda, cinnamon, and salt. This ensures even distribution of the leavening and spices. (5 minutes)
06
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the raisins and chopped walnuts. (5 minutes)
07
StepPour the batter into the prepared loaf pan, spreading evenly. (2 minutes)
08
StepBake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
09
StepLet the bread cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely. This prevents the bread from sticking and allows it to retain its shape. (15 minutes)
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RECIPE REVIEWS
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Stefan Dooley
Apr 25, 2025The raisins and walnuts add a perfect touch of texture.
Amos Rutherford
Apr 17, 2025The aroma while it's baking is heavenly!
Leslie Hilll
Dec 28, 2024I reduced the sugar slightly and it was still plenty sweet.
Henriette Bosco
Oct 24, 2024This bread is amazing! My family devoured it in one sitting.
Deangelo Weber
Sep 12, 2024Great recipe! I will definitely be making this again.
Adam Ebert
Jul 12, 2024I added a streusel topping and it was even better!
Joshua Schmeler
Jun 26, 2024This recipe is so easy to follow and the bread turns out perfect every time.
Arielle Herman
Jan 18, 2024I substituted applesauce for some of the apple pie filling to make it a bit healthier.