For a richer flavor, try using Gruyere or Fontina cheese. A dash of garlic powder or onion powder added to the herb mixture can provide an extra layer of flavor. Experiment with different types of bread to find your favorite combination. If you don't have fresh herbs, you can use dried herbs, but reduce the amount to 1/2 teaspoon each as dried herbs are more concentrated.
Quick and Easy Grilled Cheese
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS57
Elevate the humble grilled cheese with a vibrant medley of fresh herbs, transforming a simple comfort food into a flavorful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol90 mg
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Fiber2 g
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Protein18 g
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Saturated Fat20 g
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Sodium777 mg
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Sugar3 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Arrange the Cheddar slices on one slice of bread, ensuring even coverage. (1 minute)
02 Step
Recipe View 1 mins Sprinkle the chopped parsley, basil, oregano, rosemary, and dill evenly over the cheese. (1 minute)
03 Step
Recipe View 0 mins Top with the remaining slice of bread. Spread half of the softened butter (1/2 tablespoon) evenly on the top slice of bread. (30 seconds)
04 Step
Recipe View 2 mins Heat a skillet or griddle over medium heat until a drop of water sizzles gently. (2 minutes)
05 Step
Recipe View 0 mins Carefully place the sandwich, buttered-side down, onto the hot skillet. Spread the remaining softened butter (1/2 tablespoon) on the top slice of bread. (30 seconds)
06 Step
Recipe View 7 mins Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Use a spatula to gently press down on the sandwich to ensure even browning. (6-8 minutes)
07 Step
Recipe View 1 mins Remove from the skillet and let cool slightly before slicing and serving. (1 minute)
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Alexane Dare
Jun 22, 2025So easy and delicious. I added a sprinkle of red pepper flakes for a little kick.
Aurelio Swaniawski
May 30, 2025This recipe is a game changer! The herbs make it taste so much fancier than a regular grilled cheese.
Alverta Lueilwitz
Apr 23, 2025My kids loved this! They usually pick at the herbs, but they ate it all up.
Maggie Ohara
Jan 18, 2025I've made this several times now and it's always a hit. Thanks for sharing!