Gourmet Grilled Cheese Sandwiches

Gourmet Grilled Cheese Sandwiches
  • PREP TIME
    12 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    457

Elevate your lunch game with this sophisticated take on a classic grilled cheese. Creamy, tangy, and utterly delicious, this sandwich features a luscious cheese blend grilled to golden perfection between slices of crusty French bread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    109 mg
  • Fiber
    1 g
  • Protein
    21 g
  • Saturated Fat
    26 g
  • Sodium
    1436 mg
  • Sugar
    2 g
  • Fat
    65 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the softened cream cheese, mayonnaise, shredded Colby-Monterey Jack cheese, and garlic salt. Beat with an electric mixer or whisk vigorously until smooth and well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Preheat a large skillet or griddle over medium heat. (2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spread the cheese mixture evenly on 4 slices of French bread. Top each with the remaining 4 slices of bread to form sandwiches.

Image Step 04
04 Step

Recipe View 8 mins Lightly butter the top and bottom of each sandwich with softened butter. (2 minutes)

Image Step 05
05 Step

Recipe View Place the sandwiches in the preheated skillet and grill until golden brown and the cheese is melted and gooey, about 4 minutes per side. (8 minutes total)

Image Step 06
06 Step

Recipe View Remove from skillet, slice in half, and serve immediately. Enjoy your gourmet grilled cheese!

For an extra layer of flavor, try adding a thin slice of tomato or some caramelized onions to the cheese mixture.
Feel free to experiment with different types of cheese! Gruyere, cheddar, or even a sprinkle of parmesan would be delicious.
Make sure the cream cheese is fully softened for a smoother, more easily spreadable mixture.
Watch the sandwiches carefully while grilling to prevent burning. Adjust the heat as needed.

Marc Grimes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 152 Ratings)
Total Reviews: (4)
  • Solon Feeney

    So easy to make, and tastes like something you'd get at a fancy cafe. I'll definitely be making this again!

  • Natasha Leuschkeschaefer

    The garlic salt is a perfect touch. It really elevates the flavor of the sandwich.

  • Eden Lubowitz

    I added a little Dijon mustard to the cheese mixture, and it was amazing! Thanks for the great recipe.

  • Alysson Renner

    This recipe is a game-changer! My kids now request grilled cheese for dinner every week.

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