For an extra layer of flavor, consider adding a streusel topping made from flour, butter, sugar, and cinnamon before baking. To prevent the apples from sinking to the bottom of the muffins, toss them with a tablespoon of flour before folding them into the batter. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Quick and Easy Apple Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS381
Wake up to the comforting aroma of spiced apples nestled in tender, golden muffins. These delights strike the perfect balance – subtly sweet, wonderfully moist, and brimming with autumn's favorite fruit. Perfect with a cup of coffee or tea!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol27 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium199 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Prepare a 12-cup muffin tin with either non-stick spray or paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the milk, beaten egg, and melted butter. (2 minutes)
04 Step
Recipe View 3 mins Gently pour the wet ingredients into the dry ingredients. Stir until *just* combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05 Step
Recipe View 2 mins Fold in the diced apples until they are evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
08 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Sandra Jones
Jun 7, 2025These muffins were so easy to make and tasted amazing! My family loved them for breakfast.
Georgette Kuhnhuels
May 18, 2025I added a sprinkle of oats to the topping, and it was divine!
Brett Morissette
Jun 15, 2024I found that 18 minutes was the perfect baking time in my oven. Thanks for a great recipe!