For an extra rich flavor, substitute heavy cream for the milk. Feel free to customize your quiche by adding other ingredients such as sautéed vegetables (mushrooms, spinach, onions) or different types of cheese (Gruyere, cheddar). If you don't have pimento peppers on hand, a sprinkle of paprika will add a similar color and mild flavor. Make ahead: The assembled quiche can be covered and refrigerated for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking from cold. For freezing: Bake the quiche as directed, let cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in a preheated oven at 350 degrees F (175 degrees C) until warmed through.
Quiche
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS1.5K
Indulge in the timeless elegance of this classic Quiche. A harmonious blend of creamy custard, savory ham, and nutty Swiss cheese baked to golden perfection in a flaky crust. Perfect for brunch, lunch, or a light dinner, this quiche is sure to impress with its simplicity and flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol96 mg
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Fiber1 g
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Protein12 g
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Saturated Fat7 g
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Sodium377 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, toss together the shredded Swiss cheese and all-purpose flour until well combined. (2 minutes)
03 Step
Recipe View Sprinkle the cheese and flour mixture evenly onto the frozen pie crust. Distribute the diced ham evenly over the cheese layer. (3 minutes)
04 Step
Recipe View In a separate medium bowl, whisk together the eggs, milk, salt, and ground dry mustard until smooth and well blended. (3 minutes)
05 Step
Recipe View Carefully pour the egg mixture over the cheese and ham in the pie crust, ensuring it's evenly distributed. (2 minutes)
06 Step
Recipe View Protect the edges of the crust from burning by wrapping them with foil. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for approximately 1 hour, or until the filling is set and the crust is a beautiful golden brown. To test for doneness, insert a knife into the center of the quiche; it should come out clean. (60 minutes)
08 Step
Recipe View Remove from the oven and let cool slightly before garnishing with chopped fresh parsley and pimento peppers. Serve warm and enjoy! (10 minutes)
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Mae Kihn
Feb 3, 2025Freezing before baking is a game changer.
Jamarcus Senger
Dec 6, 2024My kids loved this quiche! It's a great way to sneak in some extra protein and vegetables.
Sincere Barrows
Jul 6, 2024The dry mustard adds a nice little kick.
Zelma Herzog
Oct 25, 2023I added some spinach and feta cheese to mine, and it was amazing!
Hoyt Beier
Apr 14, 2023This recipe is so easy and versatile! I've made it with different cheeses and meats, and it always turns out great.
Antoinette Mohr
Feb 4, 2023The crust came out perfectly golden brown. I used a store-bought crust, and it was still delicious.
Branson Ondricka
Sep 23, 2022I always use a little nutmeg with the egg mixture.
Scottie Blandagrant
Aug 5, 2022I made this for a brunch party, and it was a huge hit! Everyone raved about it.