For an extra touch, garnish with fresh raspberries or a sprig of mint. If you prefer a tangier flavor, consider adding a splash of lemon or lime juice. To make it extra special, consider using a high-quality vanilla bean ice cream.
Quenching Creamy Raspberry Punch
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS33
Indulge in this delightful raspberry punch, a symphony of creamy vanilla and bubbly raspberry flavors. A perfect companion to rich chocolate desserts, this punch is a refreshing treat that's both simple to make and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol23 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium57 mg
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Sugar43 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large punch bowl, gently combine both bottles of chilled raspberry cream soda and the frozen raspberry juice concentrate. (2 minutes)
02
Step
3 mins
Stir slowly and deliberately until the raspberry concentrate is fully dissolved, ensuring a consistent flavor throughout the punch. (3 minutes)
03
Step
1 mins
Carefully add the vanilla ice cream to the mixture. Be mindful not to overstir, as you want to maintain a slightly textured, creamy consistency. (1 minute)
04
Step
1 mins
Stir briefly, just enough to incorporate the ice cream, and serve immediately for the best chilled experience. If not serving right away, keep chilled until ready to enjoy. (1 minute)
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RECIPE REVIEWS
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Please Rate
Delores Jakubowski
Apr 3, 2025This punch was a hit at my party! Everyone loved the creamy texture and the burst of raspberry flavor.
Liana Corwin
Mar 15, 2025I added a little vodka to make it an adult version, and it was fantastic!
Osbaldo Cronin
Feb 28, 2025So easy to make, and it tastes amazing! I substituted raspberry sherbet for the vanilla ice cream, and it was equally delicious.
Delilah Stroman
Jan 3, 2025Followed the recipe exactly and it was perfect! Will definitely be making this again.