For a richer flavor, consider using brown butter instead of regular butter. Adding a pinch of salt can enhance the sweetness of the jam. Ensure constant stirring to prevent sticking and burning, especially during the simmering stage. The jam will continue to thicken as it cools. Serve chilled, spread on toast, crackers, or enjoy it straight from the spoon!
Purple Yam Jam
-
PREP TIME5 mins
-
COOK TIME1 hrs 20 mins
-
TOTAL TIME1 hrs 55 mins
-
SERVING8 People
-
VIEWS30
Embark on a culinary journey to the Philippines with this vibrant and lusciously sweet Purple Yam Jam, known locally as Halayang Ube. This delightful confection showcases the unique flavor and captivating color of purple yam, transforming it into a smooth, decadent treat that can be savored on its own or as a delightful spread.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol34 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat7 g
-
Sodium116 mg
-
Sugar22 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Boil the Yam: In a large pot, bring water to a rolling boil. Add the unpeeled purple yam and cook until fork-tender, approximately 30 minutes. Drain the yam and allow it to cool until you can comfortably handle it. Peel off the skin and finely grate the yam flesh.
02
Step
5 mins
Create the Jam Base: In a wok or large, heavy-bottomed pan, melt the butter over medium heat. Stir in the sweetened condensed milk and vanilla extract until well combined. Add the grated purple yam to the mixture.
03
Step
30 mins
Simmer to Perfection: Reduce the heat to low and cook, stirring constantly to prevent sticking and burning, until the mixture thickens and becomes sticky but not dry, about 30 minutes. This requires patience and consistent stirring.
04
Step
15 mins
Incorporate Evaporated Milk: Pour in the evaporated milk gradually, continuing to cook and stir for another 15 minutes, allowing the jam to reach a smooth and creamy consistency.
05
Step
30 mins
Cool and Chill: Transfer the purple yam jam to a clean container. Allow it to cool to room temperature, about 30 minutes, before covering and chilling in the refrigerator until completely cold. This chilling process helps the jam to set properly.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jettie Kassulke
Apr 10, 2025This recipe is so easy to follow, and the jam tastes amazing!
Davon Braun
Apr 7, 2025I love the color and flavor of this jam. It's a unique and delicious treat.
Willa Fritsch
Feb 4, 2025The constant stirring is a bit tiring, but it's worth it for the end result!
Vanessa Davis
Jan 25, 2025Next time, I might try adding a little bit of coconut milk for extra flavor.