Ole Reichert

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Purple Yam Jam

Purple Yam Jam

  • 4.9 / 5 ( 10 Ratings)

Embark on a culinary journey to the Philippines with this vibrant and lusciously sweet Purple Yam Jam, known locally as Halayang Ube. This delightful confection showcases the unique flavor and captivating color of purple yam, transforming it into a smooth, decadent treat that can be savored on its own or as a delightful spread.

Skillet Mexican Street Corn

Skillet Mexican Street Corn

  • 5 / 5 ( 12 Ratings)

Transport your taste buds south of the border with this vibrant and easy Skillet Mexican Street Corn! Inspired by the beloved elote, this quick side dish bursts with smoky, tangy, and creamy flavors that will elevate any meal.

Clafoutis aux Cerises (Classic Clafouti)

Clafoutis aux Cerises (Classic Clafouti)

  • 4.6 / 5 ( 20 Ratings)

Embrace the rustic charm of French baking with this effortless cherry clafoutis. The traditional method keeps the cherry pits intact, lending a subtle almond essence to the custard. Serve warm for an unforgettable dessert experience.

Chef John's Breakfast Sausage Patties

Chef John's Breakfast Sausage Patties

  • 4.7 / 5 ( 46 Ratings)

Wake up to the tantalizing aroma of homemade breakfast sausage! These flavorful patties, bursting with citrus and spice, are incredibly easy to make and far superior to anything store-bought. The secret lies in the quality of the pork and a gentle hand when mixing.