For a smoother jam, you can lightly crush some of the blueberries before cooking. Adjust the amount of sugar to your liking, depending on the sweetness of your blueberries. A pinch of cardamom or nutmeg can be added for a unique flavor twist. Proper sterilization is crucial for canning; follow safe canning practices to prevent spoilage.
Easy Small-Batch Blueberry Jam
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS810
Capture the essence of summer with this vibrant blueberry jam. A small-batch recipe that highlights the pure, sweet flavor of blueberries, enhanced with a touch of citrus and spice. Perfect for slathering on toast, scones, or adding a burst of fruity goodness to your favorite desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber1 g
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Protein0 g
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Sodium0 mg
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Sugar16 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your workspace: Gather all ingredients and a clean saucepan. Have sterilized jars ready if you plan to can the jam. (5 minutes)
02 Step
Recipe View 2 mins Combine ingredients: In the saucepan, gently mix the blueberries, sugar, lemon juice, and cinnamon. (2 minutes)
03 Step
Recipe View 5 mins Begin cooking: Place the saucepan over medium heat. Stir constantly to prevent scorching and ensure the sugar dissolves completely. (5 minutes)
04 Step
Recipe View 30 mins Simmer and thicken: As the mixture heats, the blueberries will release their juices. Continue to cook, stirring frequently, until the jam thickens to your desired consistency. This may take approximately 25-30 minutes. Test for doneness by placing a small spoonful on a chilled plate; if it sets quickly, it's ready.
05 Step
Recipe View 15 mins Process and store (optional): If canning, ladle the hot jam into sterilized jars, leaving 1/4-inch headspace. Process in a boiling water bath for 10 minutes. Otherwise, allow the jam to cool slightly before transferring to an airtight container and refrigerating. (15 minutes)
06 Step
Recipe View Serve and enjoy: Let the jam cool completely. Enjoy this amazing recipe!
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Linnie Vandervortreinger
Jun 12, 2025This recipe was so easy to follow, and the jam turned out perfectly! My family loved it.
Llewellyn Collins
Feb 7, 2025The cinnamon adds a lovely warmth to the jam. Will definitely make this again.
Gwendolyn Kautzer
Dec 2, 2024I added a little lemon zest for extra zing, and it was delicious!
Delpha Balistreri
Jun 4, 2023I'm a beginner jam maker, and this recipe was a breeze. Thanks for sharing!