For an extra layer of flavor, consider adding a handful of toasted walnuts or pecans. If you prefer a tangier slaw, add an extra tablespoon of lemon juice or a splash of apple cider vinegar. The slaw is best served chilled, but can be made a day in advance. The flavors will continue to develop overnight. Feel free to experiment with different types of apples, such as Granny Smith for a tart contrast or Honeycrisp for enhanced sweetness.
Purple Apple Slaw
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS270
A vibrant and delightful slaw where the subtle sweetness of purple cabbage dances with crisp apples, all embraced by a luscious, time-honored dressing. A guaranteed crowd-pleaser that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol7 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium212 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a spacious serving bowl, gently combine the finely shredded red cabbage, minced white onion, and diced Fuji apples. (Prep time: 10 minutes)
02 Step
Recipe View In a separate, smaller bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk until smooth and well-emulsified. (Prep time: 5 minutes)
03 Step
Recipe View Pour the dressing evenly over the cabbage mixture. Gently toss to ensure all ingredients are thoroughly coated in the creamy dressing. (Prep time: 2 minutes)
04 Step
Recipe View Cover the bowl tightly and refrigerate for at least 30 minutes to allow the flavors to meld and the slaw to chill thoroughly. This step is crucial for optimal taste and texture. (Chill time: 30+ minutes)
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RECIPE REVIEWS
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Please Rate
Leon Wilderman
Feb 18, 2025I added a bit of Dijon mustard to the dressing for a little extra zing, and it was amazing! Thanks for the great recipe.
Linnie Vandervortreinger
Dec 20, 2024I followed the recipe exactly, and it turned out perfectly. The dressing is creamy and delicious, and the apples add a nice crunch.
Annamae Beahan
Dec 8, 2023This slaw was a hit at our family barbecue! Everyone loved the unique combination of flavors and the beautiful color.