Salami, Cream Cheese, and Pepperoncini Roll-Ups
These delightful Salami, Cream Cheese, and Pepperoncini Roll-Ups are the perfect handheld indulgence – a harmonious blend of creamy, spicy, and savory flavors that will disappear in moments. Ideal as a quick snack or a crowd-pleasing appetizer, they are guaranteed to be a hit at your next gathering.
Nutrition
-
Carbohydrate
1 g
-
Cholesterol
14 mg
-
Fiber
0 g
-
Protein
1 g
-
Saturated Fat
3 g
-
Sodium
628 mg
-
Fat
5 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
Spread 1 1/2 teaspoons cream cheese over 1 slice salami; top with 1 to 3 pepperoncini peppers. (Approximately 2 minutes)
02 Step
Recipe View
1 mins
Roll up salami around cream cheese and peppers; secure with a toothpick. (Approximately 1 minute per roll-up)
03 Step
Recipe View
20 mins
Repeat with remaining ingredients; serve immediately. (Approximately 15-20 minutes)
For an extra touch of flavor, consider adding a sprinkle of dried oregano or a dash of garlic powder to the cream cheese before spreading.
If you prefer a milder flavor, use sweet cherry peppers instead of pepperoncini.
These roll-ups can be prepared ahead of time and stored in the refrigerator for up to 24 hours. However, for the best texture and flavor, serve them as soon as possible.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 113 Ratings)
Total Reviews: (3)
Chanelle Glover
Feb 13, 2025I added a little garlic powder to the cream cheese, as suggested, and it was delicious! Thanks for the tip.
Hosea Douglas
Dec 13, 2023These roll-ups were a huge hit at my party! Everyone loved the combination of flavors. I'll definitely be making them again.
Sigurd Schuppe
Oct 2, 2023So easy and quick to make! Perfect for last-minute gatherings.