For a richer flavor, consider using pumpkin pie spice instead of cinnamon and allspice. Start with 1/2 teaspoon and adjust to your preference. If the syrup is too thick, add a tablespoon of milk at a time until you reach the desired consistency. Store leftover syrup in an airtight container in the refrigerator for up to one week. Reheat gently before serving. A pinch of nutmeg will make the taste even better!
Pumpkin Syrup
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS39
Embrace the essence of autumn with this luxuriously smooth and subtly spiced pumpkin syrup. Drizzle it generously over pumpkin pancakes, waffles, or even stir it into your morning coffee for a delightful seasonal twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol0 mg
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Fiber1 g
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Protein0 g
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Saturated Fat0 g
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Sodium4 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized bowl, whisk together the maple syrup, cranberry juice, milk, cinnamon, and allspice until well combined. (Approximately 1 minute)
02
StepAdd the pumpkin puree and sifted confectioners' sugar to the bowl. (Approximately 30 seconds)
03
StepWhisk vigorously until the mixture is completely smooth and free of any lumps of confectioners' sugar. The syrup should be thick and creamy. (Approximately 2-3 minutes)
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RECIPE REVIEWS
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Arvilla Gleason
Jul 1, 2025Mine turned out a bit thick. Maybe I didn't whisk it enough? Still tasty, though!
Anastasia Hudson
Jun 15, 2025I added a little nutmeg, as suggested, and it was delicious. Thanks for the tip!
Juliana Balistreri
Apr 26, 2025I love that this recipe isn't overly sweet. The perfect balance of flavors.
Brown Strosin
Apr 21, 2025So easy to make and tastes fantastic! I used almond milk, and it worked perfectly.
Alene Wolf
Mar 29, 2025A fantastic alternative to store-bought syrup. It's so much healthier and tastes better too.
Everette Franecki
Mar 10, 2025This syrup is amazing! My kids devoured their pancakes. I'll definitely be making this again.
Adeline Deckow
Jan 9, 2025I didn't have cranberry juice, so I used apple cider. It was great!