Chocolate Hazelnut Raspberry Goodness

Chocolate Hazelnut Raspberry Goodness
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    7

Indulge in the symphony of flavors with this decadent cocktail, where the luscious raspberry meets the rich hazelnut and velvety chocolate. A delightful drink that's both sophisticated and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step
2 hrs

Combine Chambord, Frangelico, and chocolate vodka in a cocktail shaker filled with ice. (Prep time: 2 minutes)

02

Step
20 mins

Secure the lid and shake vigorously until the shaker is well-chilled and frosted. (Shaking time: 20 seconds)

03

Step
10 mins

Strain the mixture into a chilled martini glass. (Strain time: 10 seconds)

04

Step
30 mins

Garnish with delicate chocolate shavings. (Garnish time: 30 seconds)

05

Step
5 mins

Serve immediately and savor the exquisite blend of flavors. (Serving time: 5 seconds)

For an extra touch of elegance, rim the martini glass with shaved chocolate before pouring the cocktail.
If you don't have chocolate vodka, you can substitute plain vodka and add a splash of chocolate liqueur or a dash of chocolate bitters.
Adjust the amount of each liqueur to suit your personal preference. Feel free to experiment!
Ensure your martini glass is thoroughly chilled for the best drinking experience.

Dorcas Rowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 2.5/ 5 ( 2 Ratings)
Total Reviews: (6)
  • Greg Sipes

    I made this for a party and it was a huge hit! Everyone loved the combination of flavors.

  • Rashad Anderson

    Super easy to make and tastes like something you'd order at a fancy bar!

  • Estrella Purdy

    The chocolate shavings really elevate the presentation of this cocktail.

  • Curtis Becker

    I used a slightly different brand of chocolate vodka and it still tasted fantastic.

  • Callie Torp

    This recipe is amazing! It's like dessert in a glass.

  • Vernon Pouros

    Next time I will try adding a fresh raspberry as garnish.

LEAVE A REVIEW

Please Rate