For an extra touch of elegance, dust the finished crepes with a light coating of powdered sugar or a sprinkle of chopped hazelnuts. If you prefer homemade crepes, feel free to use your favorite crepe recipe. A drizzle of chocolate syrup or a dusting of cocoa powder can further enhance the chocolate flavor.
Chocolate Hazelnut Fruit Crepes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS253
Indulge in the irresistible allure of warm, delicate crepes swathed in luscious chocolate hazelnut spread and adorned with fresh fruit. This quick and elegant breakfast (or dessert!) transforms simple ingredients into a gourmet experience, reminiscent of a Parisian café.
Ingridients
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Nutrition
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Carbohydrate82 g
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Cholesterol87 mg
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Fiber4 g
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Protein10 g
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Saturated Fat9 g
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Sodium227 mg
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Sugar52 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently warm a skillet or crepe pan over medium heat. (2 minutes)
02 Step
Recipe View Lay out the crepes on a flat surface. Spread 1/4 cup of chocolate hazelnut spread evenly onto each crepe, leaving a small border. (5 minutes)
03 Step
Recipe View Arrange the sliced banana (or chosen fruit) in a line down the center of each crepe. (3 minutes)
04 Step
Recipe View Carefully roll up each crepe, starting from one edge and rolling tightly to the other. (2 minutes)
05 Step
Recipe View Place the rolled crepes in the preheated skillet and warm for about 90 seconds, turning gently to ensure even heating. (2 minutes)
06 Step
Recipe View Transfer the warm crepes to individual plates and generously top with whipped cream. Serve immediately and enjoy!
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Dortha Rippin
Jun 17, 2025My kids adore these crepes! They're a perfect weekend treat.
Dejon Cummerata
Dec 1, 2024These crepes were a huge hit at our brunch! So easy to make and everyone loved the combination of chocolate, hazelnut, and banana.
Catherine Heaney
Jun 21, 2024I substituted strawberries for the bananas and they were absolutely delicious! This recipe is definitely a keeper.
Vincenzo Mcglynn
Jun 3, 2024So easy and tasty!