For a richer flavor, try using brown butter instead of shortening. A cream cheese frosting, lightly spiced with cinnamon and nutmeg, makes a wonderful topping. Store these cookies in an airtight container at room temperature for up to 3 days.
Pumpkin Pie Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS33
Embrace the essence of autumn with these delightful Pumpkin Pie Cookies. Each soft, cake-like bite delivers the warmth and spice of classic pumpkin pie, perfectly portioned for an irresistible treat. Prepare to enchant your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium110 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Lightly grease two baking sheets with cooking spray. (5 minutes)
02
StepIn a large mixing bowl, combine the pumpkin puree, shortening, and vanilla extract. Mix until well combined and smooth. (3 minutes)
03
StepIn a separate bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking soda, and baking powder. (2 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
StepDrop rounded tablespoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. (5 minutes)
06
StepBake in the preheated oven for 12-14 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. (14 minutes)
07
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Burley Carter
May 15, 2025I found that chilling the dough for 30 minutes before baking helped prevent the cookies from spreading too much.
Alphonso Veum
May 11, 2025The recipe was easy to follow, and the cookies turned out perfectly. They were moist and flavorful.
Daniela Murazikzulauf
May 3, 2025These are so much easier than making a whole pumpkin pie! And just as delicious.
Thelma Cassin
Apr 23, 2025I made these with my kids, and they were so easy and fun to bake. Plus, they tasted amazing!
Easton Ohara
Mar 5, 2025These cookies were a huge hit at my Thanksgiving gathering! Everyone loved the soft, pumpkiny flavor.
Joannie Purdy
Feb 9, 2025I halved the sugar in the recipe, and they were still plenty sweet. Great for those watching their sugar intake.
Eloy Spinka
Jan 15, 2025I added a cream cheese frosting to these, and they were absolutely divine! Definitely recommend trying it.