For a spicier kick, add a pinch of red pepper flakes to the pork seasoning. Feel free to substitute the Cheddar cheese with your favorite cheese, such as Monterey Jack or Pepper Jack. If you don't have salsa or guacamole on hand, sour cream or plain Greek yogurt also work well. Add some fresh vegetables like shredded lettuce, diced tomatoes, or chopped onions for extra flavor and texture.
Salt and Spice Pork Wrap
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS21
Elevate your quick lunch game with this vibrant and flavorful pork wrap! Tender, spiced pork loin meets creamy avocado or zesty salsa, all embraced by a warm tortilla and melted cheddar. A symphony of textures and tastes in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol107 mg
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Fiber5 g
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Protein44 g
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Saturated Fat17 g
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Sodium4141 mg
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Sugar4 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Season the pork chop generously with onion salt, cayenne pepper, and freshly ground black pepper. (2 minutes)
02
Step
1 mins
Heat vegetable oil in a skillet over medium heat until shimmering. (1 minute)
03
Step
8 mins
Add the seasoned pork chop to the skillet and cook for approximately 4 minutes per side, or until lightly browned and cooked through. (8 minutes)
04
Step
2 mins
Remove the pork chop from the skillet and let it rest for a minute or two before cutting it into 1/4-inch thick strips. (3 minutes)
05
Step
3 mins
Return the pork strips to the skillet and cook briefly, until heated through. (2 minutes)
06
Step
1 mins
Warm the tortilla in a dry skillet or microwave for a few seconds to make it pliable. (1 minute)
07
Step
1 mins
Spread salsa or guacamole evenly over the center of the tortilla, leaving a border around the edges. (1 minute)
08
Step
1 mins
Sprinkle the shredded Cheddar cheese over the salsa or guacamole. (30 seconds)
09
Step
1 mins
Arrange the cooked pork strips on top of the cheese. (1 minute)
10
StepFold in the sides of the tortilla and then roll it up tightly into a wrap. (1 minute)
11
StepServe immediately, or grill the wrap for a minute on each side for a crispier texture. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Braxton Heathcote
Jun 19, 2025This recipe was so easy to follow, and the wrap was absolutely delicious!
Tyrese Gibsonwelch
Jun 3, 2025I didn't have any salsa on hand, so I used some pico de gallo, and it worked perfectly.
Anissa Zulauf
May 31, 2025I used a whole wheat tortilla to make it a bit healthier, and it was still great.
Turner Boehm
May 4, 2025The cayenne pepper gives it just the right amount of spice. Perfect!
Aron Haley
Apr 29, 2025My kids loved this! It's definitely going into our regular rotation.
Juliet Wolf
Apr 22, 2025This is a great recipe for a quick weeknight dinner.
Arianna Mosciski
Apr 16, 2025Quick, easy, and tasty! What more could you ask for?
Ford Boehm
Apr 10, 2025I added a little bit of cumin to the pork seasoning, and it turned out amazing!