Pumpkin Crumb Cake

Pumpkin Crumb Cake
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    18 People
  • VIEWS
    1.7K

Indulge in the autumnal embrace of this Pumpkin Crumb Cake! A symphony of textures awaits: a tender cake base, a silken pumpkin custard, and a crown of buttery, walnut-studded crumbs. Perfect for Thanksgiving gatherings or any moment you crave the cozy flavors of fall.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    61 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    312 mg
  • Sugar
    28 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View Make crust: Measure 1 cup cake mix into a medium bowl; set aside for topping. Combine remaining cake mix, melted butter, and egg in a large bowl; mix until well combined. Pat mixture into the bottom of the prepared pan. (10 minutes)

Image Step 03
03 Step

Recipe View Make pumpkin layer: Mix pumpkin puree, white sugar, brown sugar, eggs, and cinnamon in a large bowl until well combined. Pour over crust. (10 minutes)

Image Step 04
04 Step

Recipe View Make topping: Add sugar and softened butter to the reserved cake mix and stir until crumbly. Sprinkle topping over pumpkin layer, then scatter walnuts over top. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

For an extra layer of flavor, consider adding a teaspoon of pumpkin pie spice to the pumpkin layer.
To prevent the walnuts from burning, you can add them halfway through baking.
Let the cake cool completely before cutting for cleaner slices.
Store leftover cake in an airtight container in the refrigerator for up to 3 days.

Nicklaus Rodriguezokuneva

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 578 Ratings)
Total Reviews: (4)
  • Nash Ernser

    This recipe is so easy to follow, and the cake is incredibly moist!

  • Rosella Sporer

    I substituted pecans for walnuts, and it was delicious!

  • Keara Gutkowski

    I added a cream cheese frosting, and it was over the top!

  • Mauricio Crist

    My family devoured this cake! It's a new Thanksgiving tradition.

LEAVE A REVIEW

Please Rate