For an extra layer of flavor, consider adding a teaspoon of pumpkin pie spice to the pumpkin layer. To prevent the walnuts from burning, you can add them halfway through baking. Let the cake cool completely before cutting for cleaner slices. Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Nash Ernser
Mar 25, 2025This recipe is so easy to follow, and the cake is incredibly moist!
Rosella Sporer
Jan 17, 2025I substituted pecans for walnuts, and it was delicious!
Keara Gutkowski
Apr 24, 2024I added a cream cheese frosting, and it was over the top!
Mauricio Crist
Sep 16, 2022My family devoured this cake! It's a new Thanksgiving tradition.