For a richer flavor, use dark chocolate chips instead of semisweet. Store these cookies in an airtight container at room temperature for up to a week. Feel free to experiment with different flavors of protein powder to customize the taste of the cookies. Chocolate or cookies and cream protein powder would also work well. Add chopped nuts, such as walnuts or pecans, for extra texture and flavor. If the dough is too sticky, chill it in the refrigerator for 30 minutes before baking.
Protein Peanut Butter Chocolate Chip Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS102
Indulge in these guilt-free Protein Peanut Butter Chocolate Chip Cookies, a delicious and satisfying treat packed with protein. Perfect for post-workout recovery or a wholesome snack, these cookies offer a delightful combination of nutty peanut butter, rich chocolate chips, and a boost of protein, making them a healthy and delicious alternative to traditional sweets.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol33 mg
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Fiber1 g
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Protein7 g
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Saturated Fat5 g
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Sodium209 mg
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Sugar19 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract and water until well combined. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, protein powder, baking soda, and salt. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Fold in the chocolate chips until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View Drop dough by heaping spoonfuls onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (12 minutes)
09 Step
Recipe View Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Timothy Erdman
Jun 24, 2025I substituted chocolate protein powder and they turned out great! Thanks for the recipe!
Ashly West
Mar 28, 2025These cookies are amazing! The protein powder adds a great flavor and they're so much healthier than regular cookies.
Lillian Wisoky
Jan 22, 2025The texture is perfect – soft and chewy. I'll definitely be making these again!
Rachelle Schuster
Sep 27, 2024I love that these cookies are packed with protein. They're perfect for a post-workout snack.
Eric Davis
Aug 26, 2024My kids even love these cookies, and they don't even realize they're healthy!