For an extra layer of flavor, consider adding a pinch of smoked paprika or a sprinkle of fresh herbs like parsley or dill. If you don't have apple cider vinegar, white wine vinegar or lemon juice can be used as a substitute. This salad can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will continue to develop over time. Feel free to add other vegetables such as cucumber, bell peppers, or celery for added crunch and nutrition.
Preety's Chickpea Salad
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING2 People
-
VIEWS100
A vibrant and refreshing chickpea salad, brightened with lemon and subtly infused with the warmth of garlic-infused olive oil. A delightful dish perfect as a light lunch or a flavorful side.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Fiber13 g
-
Protein13 g
-
Saturated Fat1 g
-
Sodium1265 mg
-
Sugar2 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a small, microwave-safe bowl, combine the minced garlic and olive oil. Microwave on High for 15 seconds, or until the garlic is fragrant and the oil is slightly warmed. (Optional, but recommended for enhanced flavor). (15 seconds)
02 Step
Recipe View In a large bowl, gently toss together the warmed garlic and olive oil mixture, chickpeas, diced tomato, chopped red onion, and apple cider vinegar.
03 Step
Recipe View Season with sea salt and freshly ground black pepper to taste. Adjust seasonings as needed.
04 Step
Recipe View Garnish with thin slices of lemon. Cover the bowl with plastic wrap or a lid.
05 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ward Walker
Jun 27, 2025I loved the tip about warming the garlic and olive oil! It really made a difference in the overall flavor.
Clay Hammes
Jul 5, 2024I added some chopped cucumber and feta cheese, and it was amazing!
Joanny Jacobi
Jun 30, 2024This is my new go-to chickpea salad recipe. So easy and delicious!
Claudine Heller
Jun 28, 2024Next time I will double the recipe! Everyone wanted more.