For extra flavor, try adding a pinch of garlic powder or onion powder to the zucchini mixture. If the zucchini mixture seems too wet, squeeze out any excess moisture from the shredded zucchini before combining with the other ingredients. Feel free to adjust the amount of red pepper flakes to your preference for spice. These zucchini cakes are best served immediately for optimal crispness. They can be reheated, but will lose some of their texture.
Crispy Zucchini Cakes
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS12
These delectable zucchini cakes offer a delightful twist on traditional crab cakes, boasting a crisp exterior and a tender, flavorful interior. Perfect served atop a bed of peppery arugula on a toasted ciabatta roll, or enjoyed as a satisfying side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol49 mg
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Fiber1 g
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Protein5 g
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Saturated Fat7 g
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Sodium251 mg
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Sugar1 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the shredded zucchini, beaten egg, and melted butter. (5 minutes)
02
Step
3 mins
Add the panko bread crumbs, chopped green onions, seasoned salt, and red pepper flakes to the zucchini mixture. Stir until all ingredients are evenly distributed. (3 minutes)
03
Step
7 mins
Using your hands, shape the mixture into approximately 5 palm-sized patties. Ensure the patties are firmly packed. (7 minutes)
04
Step
5 mins
Place the all-purpose flour in a shallow dish. Dredge each zucchini patty in the flour, ensuring it is evenly coated on all sides. Gently shake off any excess flour. (5 minutes)
05
Step
2 mins
Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Carefully place the dredged zucchini patties into the hot oil, ensuring not to overcrowd the pan. (2 minutes)
06
Step
10 mins
Fry the patties for approximately 5 minutes per side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning. (10 minutes)
07
Step
2 mins
Once cooked, remove the zucchini cakes from the skillet and place them on a wire rack or paper towel-lined plate to drain any excess oil. (2 minutes)
08
Step
2 mins
Serve immediately while hot and crispy. Enjoy on ciabatta with arugula, as a side dish, or with your favorite dipping sauce. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Rosalind Dibbert
Jul 1, 2025I added a little grated parmesan cheese to the mixture, and it was amazing!
Rigoberto Flatley
Jun 27, 2025These were so easy to make and incredibly delicious! My kids even loved them!
Nellie Casper
Jun 26, 2025Perfect way to use up all that zucchini from the garden!
Ashtyn Bruen
Jun 10, 2025I found that squeezing out the extra moisture from the zucchini made them much crispier.