For an extra layer of flavor, consider adding a smear of pate to the baguette before the cilantro sauce. Adjust the amount of cayenne pepper to control the level of spice. If fresh cilantro isn't available, substitute with parsley and a touch of mint for a similar flavor profile. Feel free to add other vegetables such as daikon radish or pickled carrots for a more authentic Banh Mi experience. Ensure the prawns are fully thawed before mixing with the cilantro sauce to prevent a watery sandwich.
Prawn Banh Mi
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME20 mins
-
SERVING6 People
-
VIEWS13
Experience the vibrant fusion of French and Vietnamese flavors in this delightful Prawn Banh Mi. Crisp vegetables, succulent prawns, and a zesty cilantro sauce come together in a crusty baguette for an unforgettable sandwich experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate61 g
-
Cholesterol148 mg
-
Fiber3 g
-
Protein28 g
-
Saturated Fat1 g
-
Sodium886 mg
-
Sugar6 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Pickled Vegetables (10 minutes): In a bowl, combine the shredded carrot, chopped celery, and chopped scallions. Pour the rice vinegar over the vegetable mixture and toss to coat. Allow the vegetables to marinate while you prepare the remaining ingredients.
02
Step
5 mins
Make the Cilantro Sauce (5 minutes): In a separate bowl, stir together the chopped cilantro, low-fat mayonnaise, low-fat plain yogurt, lime juice, and cayenne pepper until well combined.
03
Step
15 mins
Assemble the Banh Mi (15 minutes): Spread about 2 teaspoons of the cilantro sauce onto the bottom piece of each baguette half. Remove the marinated vegetables from the vinegar using a slotted spoon, discarding the vinegar. Spoon the pickled vegetables over the cilantro sauce layer on the baguette pieces.
04
Step
5 mins
Add the Prawns and Cucumber (5 minutes): Mix the thawed prawns in the remaining cilantro sauce. Arrange approximately 10 prawns over the vegetable layer on each baguette. Top with thin slices of cucumber. Place the top piece of the baguette over the cucumber layer to create the sandwich.
05
StepServe Immediately: For the best experience, serve your Prawn Banh Mi immediately to enjoy the contrast of textures and flavors.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vaughn Zulauf
Jun 21, 2025I never thought to make a Banh Mi with prawns, but it's now my new favorite!
Antone Cruickshank
Jun 16, 2025This recipe is a keeper! I'll definitely be making it again.
Adrianna Gibson
Jun 13, 2025This recipe is amazing! The cilantro-lime aioli is so flavorful, and the prawns were cooked perfectly.
Abdul Swaniawski
Jun 9, 2025I've made this recipe several times, and it's always a hit. The pickled vegetables add such a nice tanginess.
Kristoffer Prohaska
Jun 7, 2025I added some sriracha to the aioli for an extra kick, and it was incredible!
Renee Goyettewelch
Jun 3, 2025The instructions were clear and easy to follow. Thank you for sharing this wonderful recipe!
George Schulist
Jun 2, 2025I substituted grilled tofu for the prawns, and it was delicious! A great vegetarian option.
Malcolm Rohan
May 25, 2025The combination of flavors in this sandwich is just perfect. It's sweet, savory, and spicy all at the same time.
Darron Streich
May 24, 2025I made this for a picnic, and everyone loved it! It's so easy to transport and eat on the go.
Mitchel Gottlieb
May 22, 2025The cayenne pepper adds just the right amount of heat. I wouldn't change a thing!