For a richer flavor, try using ground sirloin instead of ground beef. Add a dash of garlic powder or onion powder to the ground beef while browning for enhanced flavor. Feel free to substitute other vegetables, such as peas, carrots, or diced tomatoes. Experiment with different flavors of potato chips, such as sour cream and onion or BBQ, for a unique twist. If you don't have potato chips, crushed butter crackers or fried onion also work well.
Potato Chip Casserole
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS51
This comforting casserole elevates humble ingredients into a surprisingly delightful family meal, featuring a creamy, savory base topped with melted mozzarella and a satisfyingly crunchy potato chip crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol52 mg
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Fiber2 g
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Protein20 g
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Saturated Fat8 g
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Sodium948 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet, brown ground beef over medium-high heat, breaking it apart with a spoon. Drain off any excess grease. (10 minutes)
03 Step
Recipe View Stir in the drained green beans and corn. Cook for 3 minutes, allowing the flavors to meld. (3 minutes)
04 Step
Recipe View Add the condensed cream of mushroom soup and stir until everything is well combined and heated through. (2 minutes)
05 Step
Recipe View Transfer the mixture to a 9x13 inch baking dish, spreading it evenly. (2 minutes)
06 Step
Recipe View Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. (1 minute)
07 Step
Recipe View Top with the crushed potato chips, ensuring they cover most of the cheese. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 15 minutes, or until the cheese is melted, bubbly, and lightly golden, and the potato chips are toasted. (15 minutes)
09 Step
Recipe View For extra crispy chips, sprinkle additional crushed chips on top after the cheese is melted, and bake for another 5 minutes. (5 minutes)
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Ebony Boyle
Jun 13, 2025This was a hit with my family! So easy to make and everyone loved the crunchy topping.
Allan Schowalter
May 16, 2025I used a bag of mixed frozen vegetables instead of canned, and it worked perfectly.
Mozelle Kirlin
Apr 25, 2025My kids are picky eaters, but they devoured this casserole! Will definitely make again.
Lulu Grant
Nov 1, 2024I added some diced onions and garlic when browning the beef, and it added a lot of flavor.