For a richer flavor, use browned butter instead of softened butter. If the dough is too sticky, add more confectioners' sugar, a tablespoon at a time. Experiment with different nut butters, such as almond or cashew butter, for a unique twist. Dust the sliced candy with extra confectioners' sugar for a more appealing presentation. Store leftover candy in an airtight container in the refrigerator.
Potato Candy
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING6 People
-
VIEWS228
Transform humble potatoes into a surprisingly delightful confection! This candy boasts a smooth, melt-in-your-mouth texture with a sweet, nutty flavor profile, where the potato simply provides structure without altering the overall taste. Get ready for a sweet treat that defies expectations!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol5 mg
-
Fiber3 g
-
Protein11 g
-
Saturated Fat6 g
-
Sodium224 mg
-
Sugar14 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium bowl, combine the mashed potatoes, softened butter, and milk. (5 minutes)
02 Step
Recipe View 10 mins Gradually add the confectioners' sugar, mixing until a stiff, pliable dough forms. The amount of sugar needed may vary depending on the moisture content of the potatoes. (10 minutes)
03 Step
Recipe View 5 mins Lightly dust a clean, flat surface with confectioners' sugar. Roll the potato dough out into a thin rectangle, approximately 1/8 inch thick. (5 minutes)
04 Step
Recipe View 3 mins Spread an even layer of peanut butter over the rolled-out dough, leaving a small border at one edge. (3 minutes)
05 Step
Recipe View 5 mins Carefully roll the dough up tightly, starting from the edge opposite the border. (5 minutes)
06 Step
Recipe View 2 hrs Wrap the roll tightly in plastic wrap and chill in the refrigerator for at least 2 hours, or until firm. (120 minutes)
07 Step
Recipe View 5 mins Once chilled, slice the roll into 1/4-inch thick rounds. Serve and enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Walter Lakin
Jun 24, 2025I was skeptical, but this candy is amazing! The potatoes really do disappear.
Berta Daugherty
Oct 20, 2024I added a pinch of salt to the dough to balance the sweetness. It was perfect!
Allan Schowalter
Sep 12, 2024This recipe is a great way to use up leftover mashed potatoes.
Harry Swift
Aug 23, 2024The chilling time is crucial! Don't skip it.
Jessie Lemke
Feb 15, 2024My kids loved helping me make this. It's a fun and easy recipe.