No Bake Peanut Butter Bars

No Bake Peanut Butter Bars
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    24 People
  • VIEWS
    226

Indulge in the irresistible simplicity of these No-Bake Peanut Butter Bars. A harmonious blend of creamy peanut butter, sweet confectioners' sugar, and crispy rice cereal, enrobed in a luscious layer of melted chocolate. A delightful treat ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    10 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    154 mg
  • Sugar
    16 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare the Pan: Lightly butter a 9x13 inch baking dish. This will prevent the bars from sticking and ensure easy removal. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Combine Base Ingredients: In a medium bowl, thoroughly stir together the softened butter, creamy peanut butter, and confectioners' sugar until a smooth and well-blended mixture forms. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Incorporate Crispy Rice Cereal: Gently mix in the crispy rice cereal, ensuring it's evenly distributed throughout the peanut butter mixture. This adds a delightful crunch to every bite. (3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Press into Pan: Press the peanut butter and cereal mixture firmly and evenly into the prepared baking dish. A flat, even surface ensures uniform bars. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Melt the Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in between, until smooth and completely melted. Alternatively, melt the chocolate over a double boiler. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Spread Chocolate Layer: Pour the melted chocolate evenly over the pressed peanut butter bars, spreading it to cover the entire surface. (2 minutes)

Image Step 07
07 Step

Recipe View 40 mins Chill and Set: Refrigerate the bars until the chocolate is firm and set, typically around 30-45 minutes. This allows for clean cuts and a satisfyingly firm texture.

Image Step 08
08 Step

Recipe View 2 mins Cut and Serve: Once set, cut the bars into your desired size and shape. Serve chilled and enjoy!

For a richer flavor, use dark chocolate chips.
Add a sprinkle of sea salt on top of the melted chocolate for a sweet and salty combination.
Store the bars in an airtight container in the refrigerator for up to a week.

Koby Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 75 Ratings)
Total Reviews: (3)
  • Johnson Langosh

    My kids helped make these, and they had so much fun!

  • Aubrey Schiller

    These bars are so easy to make and everyone loves them!

  • Malika Bradtke

    I added a layer of caramel between the peanut butter and chocolate, and it was amazing!

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