For a richer flavor, use dark chocolate chips. Add a sprinkle of sea salt on top of the melted chocolate for a sweet and salty combination. Store the bars in an airtight container in the refrigerator for up to a week.
Indulge in the irresistible simplicity of these No-Bake Peanut Butter Bars. A harmonious blend of creamy peanut butter, sweet confectioners' sugar, and crispy rice cereal, enrobed in a luscious layer of melted chocolate. A delightful treat ready in minutes!
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Recipe View 2 mins Prepare the Pan: Lightly butter a 9x13 inch baking dish. This will prevent the bars from sticking and ensure easy removal. (2 minutes)
Recipe View 5 mins Combine Base Ingredients: In a medium bowl, thoroughly stir together the softened butter, creamy peanut butter, and confectioners' sugar until a smooth and well-blended mixture forms. (5 minutes)
Recipe View 3 mins Incorporate Crispy Rice Cereal: Gently mix in the crispy rice cereal, ensuring it's evenly distributed throughout the peanut butter mixture. This adds a delightful crunch to every bite. (3 minutes)
Recipe View 3 mins Press into Pan: Press the peanut butter and cereal mixture firmly and evenly into the prepared baking dish. A flat, even surface ensures uniform bars. (3 minutes)
Recipe View 5 mins Melt the Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in between, until smooth and completely melted. Alternatively, melt the chocolate over a double boiler. (5 minutes)
Recipe View 2 mins Spread Chocolate Layer: Pour the melted chocolate evenly over the pressed peanut butter bars, spreading it to cover the entire surface. (2 minutes)
Recipe View 40 mins Chill and Set: Refrigerate the bars until the chocolate is firm and set, typically around 30-45 minutes. This allows for clean cuts and a satisfyingly firm texture.
Recipe View 2 mins Cut and Serve: Once set, cut the bars into your desired size and shape. Serve chilled and enjoy!
For a richer flavor, use dark chocolate chips. Add a sprinkle of sea salt on top of the melted chocolate for a sweet and salty combination. Store the bars in an airtight container in the refrigerator for up to a week.
Johnson Langosh
May 3, 2025My kids helped make these, and they had so much fun!
Aubrey Schiller
May 3, 2024These bars are so easy to make and everyone loves them!
Malika Bradtke
Mar 23, 2024I added a layer of caramel between the peanut butter and chocolate, and it was amazing!