For an even richer flavor, substitute the water with the water used to boil potatoes (cooled to the correct temperature). If you don't have bread flour, you can use all-purpose flour, but the texture might be slightly different. Make sure your yeast is fresh for the best rise. Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Potato Bread IV
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING12 People
-
VIEWS30
Elevate your homemade bread game with this unbelievably soft and flavorful potato bread. The secret? Potato flakes! They create a tender crumb and subtle earthy sweetness that will make this your new go-to bread recipe.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol0 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat0 g
-
Sodium312 mg
-
Sugar2 g
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Bread Machine: Ensure your bread machine's pan is clean and dry. (2 minutes)
02
Step
5 mins
Add Ingredients: Place all ingredients into the bread machine pan in the order recommended by your bread machine's manufacturer. This usually means liquids first, followed by dry ingredients, with the yeast added last, away from the wet ingredients. (5 minutes)
03
Step
2 mins
Select Settings: Select the 'Basic' or 'White Bread' setting on your bread machine. Choose your desired crust color (light, medium, or dark). (2 minutes)
04
Step
3 hrs 30 mins
Start the Machine: Press the 'Start' button to begin the baking process. The bread machine will handle the kneading, rising, and baking automatically. (Varies depending on bread machine, typically 3-4 hours)
05
Step
1 hrs
Cool and Slice: Once the baking cycle is complete, carefully remove the bread pan from the machine. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing. (1 hour)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cleora West
Jun 30, 2025This bread is amazing! My family devoured it in one sitting.
Francesco Jacobson
Jun 25, 2025I substituted the water with potato water, and it added such a depth of flavor!
Amy Kunde
May 16, 2025Easy to follow recipe, even for a beginner like me. The bread turned out perfect.
Jamaal Heidenreich
Mar 15, 2025The potato flakes make the bread so incredibly soft and fluffy. Will definitely make this again!