For a richer flavor, substitute milk for water. If your bread machine has a gluten-free setting, this recipe can be adapted for gluten-free bread by using a gluten-free flour blend. Store the cooled bread in an airtight container at room temperature for up to 3 days.
Potato Bread II
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS124
Experience the comforting aroma and delightful texture of homemade potato bread. This recipe yields a loaf with a tender crumb and subtle potato flavor, perfect for sandwiches, toast, or simply enjoying on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol0 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium251 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine Ingredients: Place all ingredients into your bread machine pan in the order recommended by your bread machine manufacturer. (5 minutes)
02 Step
Recipe View 2 mins Select Settings: Select the 'Basic' or 'Light Crust' setting on your bread machine. (2 minutes)
03 Step
Recipe View 4 hrs Start Machine: Start the bread machine and allow it to run through its complete cycle. (varies by machine, typically 3-4 hours)
04 Step
Recipe View 1 hrs Cool: Once the cycle is complete, carefully remove the loaf from the bread machine pan and let it cool completely on a wire rack before slicing. (1 hour)
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RECIPE REVIEWS
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Marie Marks
May 5, 2025This recipe is a lifesaver! My family loves it, and it's so easy to make in my bread machine.
Kelly Kreiger
Mar 20, 2025I added a tablespoon of dried rosemary to the dough, and it was delicious!
Rhiannon Morissette
Oct 15, 2024I've tried other potato bread recipes, but this one is by far the best. The texture is perfect, and the flavor is amazing.