Crusty Potato Bread

Crusty Potato Bread
  • PREP TIME
    5 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    15 People
  • VIEWS
    603

Experience the satisfying crunch and soft, flavorful interior of this delightful Crusty Potato Bread. Infused with the subtle essence of potatoes, it's a comforting classic perfect for sandwiches, toast, or simply enjoyed on its own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    245 mg
  • Sugar
    1 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine Ingredients: Add all ingredients to the bread machine pan in the order recommended by your machine's manufacturer. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Select Cycle: Choose the 'White Bread' or 'Basic Bread' cycle on your bread machine. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Start Machine: Press 'Start' to begin the bread-making process. (1 minute)

Image Step 04
04 Step

Recipe View 10 mins Monitor Dough (Optional): Check the dough consistency after the first 5-10 minutes of kneading. If it seems too dry, add a tablespoon of water at a time until it forms a smooth, slightly sticky ball. If it's too wet, add a tablespoon of flour at a time. (5-10 minutes)

Image Step 05
05 Step

Recipe View 4 hrs Bake: Allow the bread machine to complete its cycle, including baking. (Typically 3-4 hours)

Image Step 06
06 Step

Recipe View 1 hrs Cool: Once the bread is baked, remove it from the machine and let it cool completely on a wire rack before slicing and serving. (1 hour)

For a richer flavor, use milk instead of water.
Adding a tablespoon of olive oil will result in a softer crust.
Ensure your yeast is fresh for optimal rising.
Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Kaleb Ebert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 201 Ratings)
Total Reviews: (5)
  • Jovan Schroeder

    The crust is perfectly crispy, and the inside is so soft. I highly recommend this recipe!

  • Libby Schowalter

    My family absolutely loves this bread! It's become a staple in our household.

  • Liana Marks

    I've tried many bread recipes, and this one is by far the easiest and most delicious.

  • Bailey Borer

    I made this bread for a potluck, and it was a huge hit. Everyone asked for the recipe!

  • Rowena Gleason

    This is the perfect bread for sandwiches. It holds up well and doesn't get soggy.

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