For an even richer flavor, sear the pot roast on all sides in a hot skillet before placing it in the baking pan. Consider adding other root vegetables like parsnips or turnips for added depth of flavor. If you don't have browning sauce, a teaspoon of Worcestershire sauce can be used as a substitute.
Pot Roast
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PREP TIME20 mins
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COOK TIME3 hrs 5 mins
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TOTAL TIME3 hrs 25 mins
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SERVING4 People
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VIEWS462
Savor the heartwarming flavors of this classic Pot Roast, where tender beef mingles with sweet vegetables in a rich, savory gravy. A comforting one-pot meal perfect for a cozy family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol98 mg
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Fiber6 g
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Protein31 g
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Saturated Fat9 g
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Sodium201 mg
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Sugar5 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. (10 minutes)
03 Step
Recipe View Pour 3 cups water into the baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until roast is browned and cooked through, about 3 hours. (180 minutes)
05 Step
Recipe View Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange them around roast. (10 minutes)
06 Step
Recipe View Reduce oven temperature to 200 degrees F (95 degrees C). Place the platter with roast and vegetables in the oven to keep warm. (5 minutes)
07 Step
Recipe View Pour remaining pan juices into a saucepan; bring to a boil. Stir together remaining 1/2 cup water and cornstarch in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce. (15 minutes)
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RECIPE REVIEWS
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Bridget Pollich
Apr 23, 2025I've made pot roast before, but this is by far the best recipe I've tried.
Rasheed Metz
Jan 31, 2025This recipe was so easy to follow, and the pot roast came out incredibly tender!
Jerod Murphy
Sep 18, 2024This is a perfect Sunday dinner recipe.
Keely Lehner
Apr 4, 2024I added some red wine to the broth for extra flavor, and it was a hit!
Lilly Dickinson
Nov 27, 2023The instructions were so clear and easy to understand, even for a beginner cook.
Maeve Treutel
Jan 2, 2023The gravy was absolutely delicious! My family loved it.