For a richer flavor, consider browning the sausage in the pot before adding the onions. If you prefer a spicier soup, add a pinch of red pepper flakes or a dash of hot sauce. Leftovers can be stored in the refrigerator for up to 3 days. The flavors will continue to develop over time. This soup freezes well. Allow to cool completely before transferring to freezer-safe containers.
Portuguese Soup
-
PREP TIME20 mins
-
COOK TIME1 hrs 30 mins
-
TOTAL TIME1 hrs 50 mins
-
SERVING8 People
-
VIEWS178
A deeply flavorful and satisfying soup, reminiscent of rustic Portuguese cuisine. Packed with hearty vegetables, smoked sausage, and a tangy-sweet broth, this is comfort food at its finest.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate73 g
-
Cholesterol37 mg
-
Fiber12 g
-
Protein21 g
-
Saturated Fat6 g
-
Sodium2127 mg
-
Sugar22 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 7 mins In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook, stirring occasionally, until softened and translucent (about 5-7 minutes).
02 Step
Recipe View 5 mins Add sliced smoked sausage to the pot and cook, stirring, until lightly browned (about 5 minutes).
03 Step
Recipe View 2 mins Add chopped cabbage, cubed potatoes, kidney beans, ketchup, beef consommé, and water to the pot. Season with garlic powder, black pepper, and salt. Stir well to combine.
04 Step
Recipe View 40 mins Bring the soup to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 30-45 minutes, or until potatoes and cabbage are tender.
05 Step
Recipe View 1 hrs Stir in red wine vinegar and continue to simmer, uncovered, for another hour, or until the flavors have melded and the soup has thickened slightly. Add more water if needed to reach desired consistency.
06 Step
Recipe View 1 mins Taste and adjust seasoning as needed. Serve hot, with crusty bread for dipping.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Angelita Stehr
Jun 23, 2025I made this in my slow cooker. I browned the sausage and onions first, then added everything to the slow cooker and cooked on low for 8 hours. It was perfect when I got home from work!
Philip Frami
Jan 30, 2025I've made this recipe several times now, and it's always a hit. I sometimes use chicken broth instead of water, and it's equally good.
Ena Von
Jan 24, 2025I added a can of diced tomatoes for extra depth. It was delicious!
Hipolito Williamson
Apr 6, 2024This soup is amazing! My whole family loved it. The vinegar really brightens up the flavors.