For an even richer flavor, consider adding a splash of balsamic glaze after plating. Freshly grated Parmesan cheese can be substituted for mozzarella. Serve with a side of toasted artisan bread or a fresh green salad.
Portobello Pesto Egg Omelette
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING1 People
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VIEWS39
Elevate your breakfast with this savory omelette, where earthy portobello mushrooms meet vibrant pesto and creamy mozzarella for a truly gourmet experience. It's a delightful way to start your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol19 mg
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Fiber3 g
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Protein28 g
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Saturated Fat4 g
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Sodium501 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the olive oil in a non-stick skillet over medium heat. (1 minute)
02
StepAdd the sliced portobello mushroom and red onion to the skillet. Sauté until the mushroom has softened and the onion is translucent, about 5 minutes.
03
StepIn a small bowl, whisk together the egg whites and water until slightly frothy. Season generously with sea salt and freshly ground black pepper.
04
StepPour the egg white mixture over the mushroom and onion in the skillet. Cook, gently stirring occasionally to ensure even cooking, until the egg whites are mostly set but still slightly moist, about 5 minutes.
05
StepSprinkle the shredded mozzarella cheese evenly over the omelette. Dollop the prepared pesto on top.
06
StepGently fold the omelette in half. Continue cooking until the cheese is melted and gooey, about 2-3 minutes.
07
StepSlide the omelette onto a plate. Serve immediately and enjoy!
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RECIPE REVIEWS
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Aliza Anderson
May 11, 2025I found that adding a pinch of garlic powder to the eggs really enhanced the flavor.
Madeline Harber
Apr 2, 2025My kids even loved this, and they're usually picky eaters!
Aryanna Nikolaus
Mar 11, 2025The combination of portobello, pesto, and mozzarella is divine! I'm definitely adding this to my regular rotation.
Devan Kunde
Feb 23, 2025This recipe is a game-changer! I never thought an omelette could be so flavorful.
Jeremie Farrell
Feb 4, 2025I love how easy and quick this is to make, perfect for busy mornings.
Esmeralda Morar
Jan 18, 2025This is such a healthy and delicious way to start the day!
Chris Simonis
Jan 4, 2025I substituted goat cheese for mozzarella and it was amazing!