For a richer flavor, use bone-in pork chops. If you don't have Red Delicious apples, Honeycrisp or Granny Smith apples also work well. A splash of apple cider vinegar can add a nice tang to the sauce. Serve with mashed potatoes or roasted vegetables for a complete meal.
Pork Chops with Apples and Onions
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS24
Experience the ultimate culinary delight with these perfectly seared pork chops, infused with a symphony of autumn spices and simmered in a luscious apple and onion reduction. A heartwarming dish that brings the flavors of the season to your table any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol48 mg
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Fiber3 g
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Protein19 g
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Saturated Fat4 g
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Sodium620 mg
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Sugar17 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small bowl, whisk together the flour, sage, dried garlic, thyme, salt, allspice, and paprika. Reserve 2/3 of the spice mixture. Sprinkle the remaining 1/3 evenly over all sides of the pork chops. (Prep time: 5 minutes)
02
Step
8 mins
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until browned on both sides, about 3 to 5 minutes per side. Transfer the pork chops to a plate and set aside. (Cook time: 6-10 minutes)
03
Step
5 mins
Add the sliced onion to the skillet and cook until softened, about 3 minutes. Add the sliced apples and cook for another 2 minutes, stirring occasionally. (Cook time: 5 minutes)
04
Step
2 mins
Stir in the apple juice, brown sugar, and the reserved spice mixture. Bring the sauce to a boil, then reduce the heat to low. (Prep time: 2 minutes)
05
Step
5 mins
Return the pork chops to the skillet. Cover and simmer until the pork chops are no longer pink in the center and reach your desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C). (Cook time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Doris Corkery
Jun 14, 2025Easy to follow and delicious! I've made it several times.
Deron Schaefer
May 26, 2025This recipe is a keeper! The pork chops were so tender and flavorful.
Melvina Wintheiser
May 2, 2025I made this for a fall dinner party, and everyone raved about it!
Doyle Zemlak
Mar 30, 2025The spice rub is what makes this dish so special.