For added flavor, consider adding a pinch of dried thyme or rosemary to the soup mixture. If you prefer a richer flavor, use chicken broth instead of water in the soup mixture. To ensure even cooking, choose pork chops that are of similar thickness. Feel free to substitute other vegetables such as carrots or celery for the cabbage or potatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Pork Chop and Cabbage Casserole
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS490
Savor the simplicity of a complete pork chop dinner, all nestled in one comforting baking dish. Tender pork chops mingle with layers of cabbage and potatoes, creating a hearty and flavorful casserole that's both easy to prepare and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol42 mg
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Fiber7 g
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Protein22 g
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Saturated Fat3 g
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Sodium625 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View Create the Casserole Base: Arrange a layer of shredded cabbage in the prepared baking dish, followed by a layer of sliced potatoes. Season lightly with salt. Repeat the layers of cabbage and potatoes, salting each layer. (15 minutes)
03 Step
Recipe View Prepare the Sauce: In a saucepan, combine the condensed cream of chicken soup, water, and diced onion. Simmer over low heat for 5 minutes, stirring occasionally, until the onion is softened. (10 minutes)
04 Step
Recipe View Assemble and Bake: Pour the soup mixture evenly over the cabbage and potatoes in the baking dish. (2 minutes)
05 Step
Recipe View Sear the Pork Chops: Heat olive oil in a skillet over medium-high heat. Sear each pork chop for 2-3 minutes per side, until browned. Place the seared pork chops on top of the cabbage and potato mixture in the baking dish. (10 minutes)
06 Step
Recipe View Bake: Cover the baking dish with aluminum foil and bake for 1 hour. Remove the foil and continue baking for an additional 30 minutes, or until the pork chops are tender and the potatoes are easily pierced with a fork. (90 minutes)
07 Step
Recipe View Rest and Serve: Let the casserole rest for 10 minutes before serving. This allows the flavors to meld together. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Andres Erdman
Sep 19, 2024This is a great base recipe that can be easily adapted to use whatever vegetables you have on hand.
Kory Bechtelar
Sep 8, 2024I love how everything cooks together in one dish. So easy to clean up!
Yasmeen Borer
May 2, 2024This was so easy to throw together on a busy weeknight! My family loved it.
Rex Graham
Apr 11, 2024I added some garlic powder to the soup mixture, and it was amazing!
Joan Daniel
Feb 10, 2023Next time, I think I'll try using sweet potatoes instead of regular potatoes for a little sweetness.
Elfrieda Konopelski
Feb 6, 2023The cabbage gets so tender and flavorful – it's my new favorite way to eat it!
Nedra Armstrong
Feb 3, 2023My pork chops were a little dry, so I recommend using thicker chops or basting them with some of the sauce during baking.