For a richer flavor, try using smoked paprika instead of regular paprika. If you don't have sunflower seed oil, olive oil or avocado oil can be used as a substitute. This sauce can be stored in an airtight container in the refrigerator for up to a week. Consider adding a pinch of cayenne pepper for a little extra heat.
Pomegranate Molasses Barbecue Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS27
Elevate your grilling game with this vibrant and tangy barbecue sauce, where the exotic sweetness of pomegranate molasses meets classic BBQ flavors for a taste sensation that will leave you craving more. Perfect as a marinade or finishing glaze!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium266 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all of your high-quality ingredients. (5 minutes)
02
Step
5 mins
In a medium-sized bowl, whisk together the dark soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, smooth mustard, minced garlic, sea salt, coarsely ground black pepper, and ground paprika until a smooth and luscious paste forms. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Regan Olson
Jun 13, 2025So easy to make and tastes better than any store-bought barbecue sauce I've ever had!
Ottilie Larkin
May 10, 2025I marinated chicken in this sauce overnight and it was incredibly flavorful and tender.
Patsy Doyle
Apr 16, 2025This sauce is a game changer! The pomegranate molasses adds such a unique and delicious twist.