For an extra layer of flavor, try grilling the watermelon cubes for a smoky char before adding them to the salad. If you don't have fresh mint, you can substitute with dried mint, but use sparingly (about 1 teaspoon). Taste and adjust the balsamic vinegar and lime juice to your preference. This salad is best served fresh. If making ahead, wait to add the feta cheese until just before serving to prevent it from becoming soggy. Consider adding a sprinkle of toasted pine nuts for added texture and a nutty flavor.
Rosalee Glover
Apr 30, 2024The balsamic glaze really elevates this salad. I'll never go back to regular balsamic vinegar!
Vicky Emard
Jan 10, 2024So easy to make and perfect for a hot day. Will definitely be making this again.
Icie Brakus
Dec 12, 2023I added some grilled halloumi to mine, and it was absolutely delicious!
Thad Rippin
Mar 12, 2023This salad was a huge hit at my summer barbecue! Everyone raved about the combination of flavors.