For a richer flavor, use dark soy sauce instead of regular soy sauce. A touch of grated ginger added to the garlic as it cooks adds a wonderful aromatic dimension. If you prefer a less sweet glaze, reduce the amount of brown sugar. The marinade can be reused. Store it in the refrigerator for up to a week and use it to marinate more eggs or as a glaze for grilled chicken or tofu.
Polished Eggs
-
PREP TIME25 mins
-
COOK TIME10 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS18
Transform humble hard-boiled eggs into glistening jewels with this simple yet deeply flavorful marinade. A perfect balance of sweet and savory, these Polished Eggs are an addictive treat, ideal as a snack, appetizer, or a vibrant addition to any salad.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol186 mg
-
Fiber0 g
-
Protein8 g
-
Saturated Fat2 g
-
Sodium974 mg
-
Sugar7 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepGently place eggs in a saucepan and cover completely with cold water. (1 minute)
02
StepBring water to a rolling boil for exactly 1 minute. Cover the saucepan, remove it from the heat, and allow the eggs to stand in the hot water for 10-12 minutes. (12 minutes)
03
StepCarefully remove the eggs from the hot water and cool them under cold running water until they are cool enough to handle. Peel the eggs. (5 minutes)
04
StepUsing a sharp knife, score spirals into the whites of the eggs, from top to bottom. This allows the marinade to penetrate more effectively and creates a beautiful visual effect. (5 minutes)
05
StepIn a small saucepan, heat the vegetable oil over medium heat. Add the crushed garlic and cook until it just begins to turn golden brown, being careful not to burn it. (3 minutes)
06
StepStir in the brown sugar and soy sauce. Remove the pan from the heat. (1 minute)
07
StepPlace the peeled and scored eggs in the sauce, turning to coat them evenly. Allow the eggs to sit in the sauce, turning occasionally, until they are beautifully dark and the sauce has thickened into a rich, syrupy glaze. This may take anywhere from 15 minutes to an hour, depending on your preference for color and flavor intensity. (15-60 minutes)
08
StepRemove the eggs from the sauce and serve immediately. Enjoy them as is, or alongside a crisp, refreshing salad.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Pascale Wintheiser
Jun 23, 2025I let the eggs marinate overnight, and they were even better the next day!
Frederic Wuckert
Jun 3, 2025This recipe is so easy and the results are fantastic. My family loves them!
Deangelo Huel
May 24, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect!
Braden Gleason
May 14, 2025I was skeptical at first, but these eggs are amazing! The flavor is so intense and delicious.