Chicken Chipulos

Chicken Chipulos
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    7 People
  • VIEWS
    433

Transform leftover cooked chicken into a comforting and flavorful casserole with this easy-to-assemble dish. Layers of creamy goodness, mild green chiles, and sharp cheddar cheese create a symphony of flavors that will satisfy any craving.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    82 mg
  • Fiber
    3 g
  • Protein
    29 g
  • Saturated Fat
    13 g
  • Sodium
    1386 mg
  • Sugar
    2 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, combine the cream of chicken soup, cream of mushroom soup, shredded chicken, diced green chiles, diced onion, and sour cream. Mix until well combined. Set aside. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Tear the flour tortillas into bite-sized pieces. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Layer one-third of the tortilla pieces on the bottom of a 9x13 inch baking dish. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Spread half of the chicken mixture evenly over the tortilla layer. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Sprinkle one-third of the shredded Cheddar cheese over the chicken mixture. (2 minutes)

Image Step 07
07 Step

Recipe View 7 mins Repeat layers: tortilla pieces, remaining chicken mixture, and another one-third of the Cheddar cheese. (7 minutes)

Image Step 08
08 Step

Recipe View 5 mins Top with the remaining tortilla pieces and then the remaining Cheddar cheese. (5 minutes)

Image Step 09
09 Step

Recipe View 1 hrs Bake in the preheated oven for 60 minutes, or until bubbly and golden brown. (60 minutes)

Image Step 10
10 Step

Recipe View 10 mins Let stand for 10 minutes before serving. (10 minutes)

For a spicier kick, use a can of diced green chiles with jalapenos.
Try using rotisserie chicken for convenience and added flavor.
You can substitute Monterey Jack or a Mexican cheese blend for the Cheddar cheese.
Add a layer of black beans or corn for extra heartiness.
This dish can be assembled ahead of time and refrigerated until ready to bake.

Kaylin Lind

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 144 Ratings)
Total Reviews: (5)
  • Enoch Schimmel

    A great way to use leftover chicken. Will definitely make again!

  • Kylee Rolfson

    I thought it was a little bland, so next time I'll add some taco seasoning to the chicken mixture.

  • Madyson Nitzsche

    I added a can of drained black beans and it was delicious!

  • Dejah Schaefer

    Super easy and tasty! I used a Mexican cheese blend and it was perfect.

  • Krista Bashirian

    This was a hit! My kids loved it, and it was so easy to make after a long day.

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